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Now showing items 191-200 of 220
Pengaruh Suplementasi Probiotik Padat dan Cair dalam Meningkatkan Kecernaan Zat-Zat Makanan Ransum Sapi Potong
(2013)
To maintain digestive health of livestock, ruminant’s feed should be led to the engineering of rumen function through manipulation of the chemical composition and role of microorganisms. Hence, there is a need for feed ...
Identifikasi Keragaman Gen Oxidized Low-Density Lipoprotein Receptor 1 (OLR1|PstI) pada Sapi FH dengan Metode PCR-RFLP
(2013)
The OLR1 gene encodes a vascular endothelial cell-surface receptor that binds and degrades the oxidized forms of low-density lipoproteins. OLR1 gene is found to be associated with milk fat percentage. This study was aimed ...
Evaluasi Penambahan Cassabio ke dalam Ransum terhadap Konsumsi dan Kecernaan Zat Makanan pada Anak Domba Lokal.
(2013)
Problems that are faced in farming development in Indonesia are providing feed raw materials, these are due to its low quantity and quality, as well as expensive in its price. The availability of feed raw material is also ...
Pengaruh Penggunaan Wheat Bran yang Difermentasi Aspergillus niger terhadap Nilai Energi Metabolis Ransum Ayam Broiler
(2013)
Wheat bran (WB) is a by product of wheat processing industry which is potential as poultry feed ingredient. The problem of using wheat bran as poultry feed was relatively low in available energy and protein, due to high ...
Efektifitas Pemberian Kenikir (Cosmos caudatus kunth) terhadap Bobot Karkas, Organ Pencernaan, Hati dan Kolesterol Daging Ayam Kampung (Gallus gallus domesticus
(2013)
Cholesterol is one of the main causes of the disease as atherosclerosis, the process of calcification and hardening of artery walls, which makes blood vessels to narrow and block blood flow in it. One effort to overcome ...
Karakteristik Keju Lunak Probiotik dengan Bahan Koagulan Kalsium Klorida pada Konsentrasi yang Berbeda
(2013)
Cheese is one of dairy products produce by using rennet as coagulant enzym. The use of rennet as coagulant has some problems such as limited availability and unguaranted halalness. Calcium chloride can be used as a ...
Uji Performa Mesin Inkubator Prototipe dan Performa Penetasannya pada Telur Ulat Sutera Bombyx mori L.
(2013)
Hatchability of silkworm Bombyx mori L. eggs is greatly influenced by environmental factors (temperature and humidity). Micro climatic factors can be controlled through the use of incubator machine with automatic temperature ...
Potensi Sari Buah Mahkota Dewa (Phaleria macrocarpa) dalam Menurunkan Kolesterol Ayam Pedaging
(2013)
Cholesterol is a fat component that acts as a precursor of bile acids and synthesized in the liver. High cholesterol in human often causes problems for health. The aim of this research was to examinethe potency of Phaleria ...
Uji Daya Simpan Biskuit Bio-suplemen dengan Perbedaan Kemasan terhadap Sifat Fisik dan Karakteristik Fermentasi
(2013)
Biscuits bio-supplement were used to increase the production of goat milk. This research aimed to examine the effect of storage time with different packaging on the physical properties and fermentation characteristics ...
Evaluasi Kualitas Fisik dan Bilangan Asam Pakan Mengandung Tepung Inti Sawit yang Ditambah Pollard atau Dedak selama Penyimpanan
(2013)
High production in palm kernel oil industry may open opportunities in the utilization of palm kernel into feed ingredients. The study was aimed to determine physical properties and acid value of diets containing palm kernel ...