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Now showing items 11-20 of 23
Profil Darah Domba Prasapih yang Diberi Milk replacer dengan Penambahan Minyak Ikan Lemuru dan Minyak Biji Bunga Matahari
(2014)
This research aims to study the benefits of milk replacer containing sardinella lemuru oil (MI) and sunflower seed oil (MBBM) via analysis of blood’s profiles pre-weaning lamb. This study used a completely randomized nested ...
Pengembangan metode cepat pendugaan kandungan protein kasar pada Rumput Raja (Pennisetum purpupoides) dan Brachiaria humidicola menggunkan leaf color chart
(2014)
The objective of this experiment was to develop the rapid method for estimating crude protein content of king grass (Pennisetum purpupoides) and segnal grass (Brachiaria humidicola) using SPAD cholofil meter and leaf color ...
Karakteristik Fisik Kimia dan Organoleptik Sosis Daging Sapi dengan Selongsong Usus Sapi pada Lama Pencampuran Nanas yang Berbeda
(2014)
Pineapple treatment that mixed with different time influenced quality and flavour of cattle casig. The purpose of this research was to analyze the physical properties, chemical content, and the palatability of beef sausage ...
Sifat Fisik dan Biaya Produksi Sosis Asap Menggunakan Selongsong Usus Sapi dengan Penambahan Minyak Kanola
(2014)
Sausage is one of meat products that many consumers demand. Sausage is a meat product that has a high nutrition value. Nutrient composition of sausages depend on the type of meat used, the processing, and the casing was ...
Evaluasi Produktivitas Tanaman Sorghum (Sorghum bicolor) Varietas Numbu Terhadap Pemberian Vermikompos dan Cacing Tanah Eisenia foetida
(2014)
Vermicompost is organic fertilizer which is created by worm contribution. Vermicompost can increase hara content that needed by plant to grow. This study was conducted to evaluate productivity of Sorghum bicolor (L.) Moench ...
Karakteristik Fisik Kimia dan Organoleptik Dodol Susu dengan Penambahan Krim
(2014)
Dodol made from milk was a modification of regular dodol that usually use coconut milk as main ingredient. Previous experiment was failed to make dodol which met the standard, especially the fat content that far below the ...
Karakteristik Kulit Ceker Ayam yang Disamak dengan Kombinasi Krom dan Mimosa serta Ekstrak Daun Teh (Camelia sinensis).
(2014)
Skin tanning is process of converting rawhide skin protein into skin tanned by tanning materials, that result a change in the physical properties of unstable to stable and resistant to environmental influences such as ...
Karakteristik Sabun dengan Formula Tallow dan Ekstrak Temu Ireng (Curcuma aeruginosa) yang Berbeda
(2014)
Tallow is a by-product that obtained from livestock production through fat rendering process. The high content of triglycerides in tallow can be utilized as raw bath soap with the saponification process. Temu ireng extract ...
Morfometrik Tubuh serta Persentase Karkas dan Non Karkas Kerbau Rawa dan Sapi PO Hasil Penggemukkan secara Feedlot
(2014)
Buffalo has anatomical similarity with cattle, such as rument and body frame. The objective of this study were to body measurement and percentage of carcass and non carcass of swamp buffaloes and PO cattles in the feedlot ...
Komposisi Karkas dan Non Karkas Kelinci Lokal Jantan Muda dengan Pemberian Pakan Limbah Tauge
(2014)
Rabbits have potential to be developed as meat producer. Rabbit is palatable with almost every roughage, even market waste such as bean sprouts’ waste. Bean sprouts’ waste contains of 13.26% protein and 64.5% TDN. The aim ...