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Now showing items 181-190 of 218
Perbedaan Ukuran Screen dan Die Terhadap Kualitas Fisik Pelet dan Performa Tikus Putih (Rattus norvegicus)
(2013)
The purpose of study was to obtain pellets feed for White Rats (Rattus norvegicus) on growth phase form which has the best physical quality of pellets and rats performance. The research was carried out using factorial ...
Performa Puyuh yang Diberi Pakan dengan Campuran Tepung Daun Katuk dan Tepung Daun Murbei
(2013)
Puyuh petelur jenis Coturnix-coturnix japonica merupakan salah satu ternak penghasil telur, sehingga ternak puyuh dapat dijadikan sebagai salah satu sumber untuk memenuhi kebutuhan protein hewani. Performa produksi puyuh ...
Perencanaan Penyediaan Hijauan Pakan untuk Sapi Potong di Kabupaten Sumba Timur Menggunakan Citra Landsat
(2013)
Citra Landsat is one of the remote sensing technology product that provides information on land cover and provide facilities of performs analyses planning and provision forage in one area. The development of the region can ...
Karakterisasi Gen Prolaktin (PRL) pada Ayam Kampung Ayam Walik Ayam Leher Gundul dan Ayam Arab
(2013)
Indigenous and local chicken germ plasm in Indonesia have a high potency to be developed. One of the potency that can be developed is an improvement egg production. Low egg production of those chickens can be increased by ...
Profil Darah Kambing Peranakan Etawah Laktasi yang Mendapat Ransum dengan Berbagai Level Indigofera sp. Berbentuk Pellet
(2013)
This research was conducted to evaluate the effect of level Indigofera sp. in the pellet ration on blood profile and physiological status of lactating etawa crossbred goat. Nine lactating goats with average body weight of ...
Karakteristik Fisik Kimia dan Mikrobiologi Kefir Susu Kambing dengan Penambahan Ekstrak Kulit Manggis Komersial
(2013)
Kefir is one of the fermented milk products. The supplementation of mangosteen pericarp extract as source of antioxidant was aimed to increase the functionality of fermented milk products. The extract of mangosteen pericarp ...
Penggunaan Khitosan Sebagai Antimikroba pada Bakso Daging Sapi yang Dibuat dengan Penambahan Wortel
(2013)
Meatball is a perishable meat product, therefore it needs some preservative to make it has a longer shelf-life. In this study, the method used was factorial design with completely randomized design (CRD) as basic. Chitosan ...
Ukuran Tubuh Ayam Kampung yang Diberi Pakan Dedak Padi dan Daun Singkong (Manihot esculenta Crantz)
(2013)
This study aimed to know body size of native chicken with a fed mixture of rice bran and cassava leaf as long 12 weeks. Animals used native chicken as much as 45 males and 45 females. The feed is commercial feed (P1), a ...
Kinerja Produksi dan Proyeksi Populasi Sapi Bali di Lahan Pascatambang Batubara di Sangatta
(2013)
Ex-coal mining site reclamation has the potential in the livestock business. However, livestock development in that area needs further study. The aim of this study was to examine the performance and population dynamics of ...
Performa dan Karakteristik Karkas Domba Ekor Gemuk Jantan yang Diberi Pakan Ampas Tahu dan Pencukuran Wol
(2013)
Twelve fat-tailed rams feed with soybean tofu waste and shorn threated were fattened for twelve weeks in order to identify the difference its performance and carcass characteristics. The research designed by Complete Random ...