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Fortifikasi Ekstrak Lerak dengan Mineral Mix (Ca, Mg, P, dan S) serta Pengaruhnya terhadap Karakteristik Fermentasi dan Sintesis Protein Bakteri In vitro.Fortification Lerak (Sapindus rarak) Extract with Mineral Mix (Ca,Mg, P and S) and its Effects on Fermentation Characteristics and Bacterial Protein Synthesis In vitro
(2011)
The aims of this study was to evaluate the use of lerak (S. rarak) extract on fermentation and bacterial protein synthesis in the in vitro fermentation of different ratio of forage and concentrate. The design of experiment ...
Degradasi in vitro asam fitat rumput dan legum oleh konsorsium bakteri rumen pencerna serat asal kerbau
(2013)
Phytic acid is the major storage of phosphorus in the seeds of legume and cereal. It is degraded by ruminal bacteria. However the ability of bacteria isolates in degrading nutrients and phytic acid is not clear. The objective ...
Evaluasi Kualitas Nutrien Hasil Biofermentasi Pelepah Sawit (Elaeis guineensis Jacq.) dengan Phanerochaete chrysosporium pada Dosis Inokulan dan Lama Fermentasi yang Berbeda
(2013)
Oil palm frond (OPF) as an alternative animal feed has high fiber content with low nutrien contents. Biofermentation with Phanerochaete chrysosporium is one of the way to increase the nutrien quality of OPF. This research ...
Evaluasi Sifat Fisik Tepung Onggok-Urea-Zeolit yang Difermentasi Aspergillus niger (CASSABIO)
(2013)
Onggok is solid waste from production of tapioca starch. This product contains high levels of starch and low crude protein. Cassava pulp can be used as feed for poultry by enriching the crude protein (CP). Onggok was added ...
Perubahan Kandungan Nutrient Wheat Bran yang Difermentasi Menggunakan Level Starter Aspergillus niger yang Berbeda.
(2012)
Wheat bran is a product that resulted with amount of 13% from wheat hulling processing into flour and have still in good nutrient content. Commonly, the utilization of wheat bran is limited, i.e. for a filler material of ...
Pengaruh Penggunaan Wheat Bran yang Difermentasi Aspergillus niger terhadap Nilai Energi Metabolis Ransum Ayam Broiler
(2013)
Wheat bran (WB) is a by product of wheat processing industry which is potential as poultry feed ingredient. The problem of using wheat bran as poultry feed was relatively low in available energy and protein, due to high ...
Kualitas Fisik dan Kimiawi Silase Tanaman Sorgum Manis (Sorghum bicolor L. Moench) Umur 70 Hari dengan Penambahan Aditif
(2013)
This research was aimed to determine physical and chemical quality of sweet sorghum plant (Sorghum bicolor L. Moench) silage at 70 d harvesting time with additive inclusion of 3% rice bran (w/w) and 3% fermented sorghum ...
Respon Penambahan Ampas Teh (Camellia Sinensis) dan Daun Kembang Sepatu (Hibiscus Rosa-Sinensis L) pada Karakteristik Fermentasi dan Produksi Gas in vitroIn Vitro Fermentation Characteristic and Gas Production with Addition Tea by Product (Camellia sinensis) and Hibiscus rosa-sinensis L Leaf
(2012)
This experiment was designed to investigate the effects of addition tea by product and Hibiscus rosa-sinensis L leaf on fermentation characteristic and gas production. The experiment was design in factorial randomized block ...
Produksi Ayam Petelur ISA-Brown Umur 25-30 Minggu yang Diberi Bungkil Biji Jarak Pagar (Jatropha curcas L.) Hasil Fermentasi serta Suplementasi Selulase dan FitaseProduction of ISA-Brown laying hen age 25-30 weeks feed fermented Jatropha curcas meal supplemented with cellulase and phytase
(2012)
The aim of this study was to analyze the effect of feeding fermented Jatropha curcas meal (JCM) supplemented with cellulase and phytase on the performance of laying hens aged 25-30 weeks. This study used 200 ISA-Brown ...