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Penambahan Biji Ketumbar (Coriandrum sativum L.) dalam Ransum terhadap Bobot Karkas,.Persentase Potongan Komersial, Lemak Abdominal, dan Kolesterol Karkas Broiler
(2012)
The consumer recently start to choose selectively broiler carcass, especially for carcass with low fat and cholesterol. Fat and cholesterol from broiler chiken has been known for the negative effect for human health. ...