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Pengaruh pemberian asam fulvat dalam ransum terhadap bobot karkas, organ dalam dan kolesterol daging ayam broiler.
(2012)
Fulvic Acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enable of nutrients uptake. The objective of this study ...
Pengaruh Penambahan Asam Fulvat dalam Ransum Terhadap Performa Ayam Broiler
(2012)
Fulvic acid (FA), a class of compounds resulting from decomposition of organic matter, is a part of the humic structure. FA has ability to chelate trace minerals to enhance the uptake of nutrients. This study was designed ...