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Karakteristik Kulit Ceker Ayam yang Disamak dengan Kombinasi Krom dan Mimosa serta Ekstrak Daun Jambu Biji (Psidium guajava Linn.)
(2014)
Tanning is the process of converting protein rawhide into leather which stable and not easily decompose. Tanning can be performed on the skin of chicken claw because it has a protein content that is not different from the ...
Karakteristik Kulit Ceker Ayam yang Disamak dengan Kombinasi Krom dan Mimosa serta Ekstrak Daun Teh (Camelia sinensis).
(2014)
Skin tanning is process of converting rawhide skin protein into skin tanned by tanning materials, that result a change in the physical properties of unstable to stable and resistant to environmental influences such as ...