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Perilaku Konsumen dalam Aktivitas Pembelian Telur Omega-3 di Beberapa Supermarket di Kota Bogor
(2015)
Omega-3 egg is egg that contains more omega-3 than conventional egg but still not too popular in society. The aim of this study was to identify consumer behavior towards purchasing activity omega-3 egg in several categories ...
Karakteristik Kulit Ceker Ayam yang Disamak dengan Kombinasi Krom dan Mimosa serta Ekstrak Daun Jambu Biji (Psidium guajava Linn.)
(2014)
Tanning is the process of converting protein rawhide into leather which stable and not easily decompose. Tanning can be performed on the skin of chicken claw because it has a protein content that is not different from the ...
Karakteristik reproduksi Kerbau Lumpur (Bubalus bubalis) dan kualitas pakannya pada ketinggian yang berbeda di Kabupaten Cianjur
(2015)
Development of Indonesian swamp buffalo productivity is less encouraging. Field of observations results, low productivity of buffalo caused by the relatively low reproductive efficiency. Contributory factor in increasing ...
Sifat Fisik dan Biaya Produksi Sosis Asap Menggunakan Selongsong Usus Sapi dengan Penambahan Minyak Kanola
(2014)
Sausage is one of meat products that many consumers demand. Sausage is a meat product that has a high nutrition value. Nutrient composition of sausages depend on the type of meat used, the processing, and the casing was ...
Variabel Pembeda Ukuran Tubuh Kambing Peranakan Etawah (PE) Betina di Tiga Peternakan Berbeda
(2015)
The purpose of this research was to determine the differences among surface linear measurement body morphometric characteristics of BPTU KDIHPT Pelaihari, Cordero Farm, and Doa Anak Yatim Farm Etawah Grade goat females. ...
Efektivitas Penggunaan Biji Ketumbar (Coriandrum sativum Linn) Mentah dan Sangrai dalam Ransum Terhadap Profil Darah Ayam Broiler
(2015)
This study aimed to analyzed coriander seeds and roasted coriander on blood profiles of broilers. This study used 90 chickens DOC ( CP Cobb 707 ) were maintained for 5 weeks. Treatment diet were used in this study is the ...
Karakteristik Fisik Kimia dan Organoleptik Dodol Susu dengan Penambahan Krim
(2014)
Dodol made from milk was a modification of regular dodol that usually use coconut milk as main ingredient. Previous experiment was failed to make dodol which met the standard, especially the fat content that far below the ...
Karakteristik Kulit Ceker Ayam yang Disamak dengan Kombinasi Krom dan Mimosa serta Ekstrak Daun Teh (Camelia sinensis).
(2014)
Skin tanning is process of converting rawhide skin protein into skin tanned by tanning materials, that result a change in the physical properties of unstable to stable and resistant to environmental influences such as ...
Daya Tetas Telur Itik Alabio dan Persilangan Cihateup-Alabio dengan Bahan Sanitasi Alami
(2015)
Hatchability of duck lower than the chicken and quail. Dirty egg shell can cause low hatchability. The use of disinfectants is aimed to suppress the growth of bacteria on the eggshell. Lemon is a natural disinfectants. ...