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Penurunan off-odor daging itik Cihateup jantan umur 10 minggu dengan pemberian daun beluntas, vitamin C dan E dalam pakan
(IPB (Bogor Agricultural University), 2011)
Duck is one of a waterfowl which is potential as egg and meat producer. Duck meat has fishy odor (off-odor) and limited the consumers preference. The main objective of this research was to investigate the effect of ...