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Performa Kerbau Rawa dan Sapi Peranakan Ongole yang Digemukkan Secara Feedlot Menggunakan Ransum yang Disuplementasi Minyak Ikan Lemuru Terproteksi
(2012)
The study was aimed to examine the performance of local cattle and buffalo fattened in feedlot which using ration suplemented by protected Lemuru fish oil in the form of dried carboxylate salt mixture (DCM). Eight onggole ...
Body Weight Fenotific Characteristic, Chest Circle and Body Length of PO Beef (Bos Indicus) as Sacrifice Animal at different Age in MT FarmKarakteristik Fenotipik Bobot Badan, Lingkar Dada dan Panjang Badan Sapi PO (Bos Indicus) sebagai Hewan Kurban pada Umur yang Berbeda di MT Farm
(IPB ( Bogor Agricultural University ), 2012)
This research is to know the characteristic of sacrifice PO beef phenotific at the age of different and helps the people on choosing sacrifice beef. We used 57 beefs that consist of 24 in the period 1431 H and 33 in the ...
Potensi Dan Daya Dukung Hijauan Sebagai Pakan Sapi Potong Rakyat Di Kecamatan PatiForage Potency and Support Ability for Traditional Beef Cattle's Feed in Kecamatan PatiForage Potency and Support Ability for Traditional Beef Cattle's Feed in Kecamatan Pati
(2012)
Requirement of forages was difficult to fullfiled by farmer, because they only have small land and it depend on season. This study was conducted to find how many forages potency and support ability for ruminant’s feed ...
Keragaman Jenis dan Pola Penyediaan Hijauan Pakan Ternak Sapi di Desa Air Sulau, Kecamatan Kedurang Ilir, Kabupaten Bengkulu Selatan, Propinsi BengkuluThe Diversity of Type and Pattern Providing of Ruminant Forage in Air Sulau Village, Kedurang Ilir Subdistrict, South Bengkulu Regency, Bengkulu Province
(2012)
Air Sulau is one of the villages in South Bengkulu where found cattle breeding farm. Breed of cattle is bali cattle. The aim of this experiment were evaluating kind and pattern of provision of ruminant forage, and determining ...
Komponen Karkas dan Sifat Fisik Daging Sapi PO dan Kerbau Rawa yang Digemukkan Menggunakan Ransum yang Disuplementasi Campuran Garam Karboksilat Kering
(2012)
Peranakan Ongole cattle and buffalo are meat producing ruminants commonly found in Indonesia. The study was aimed to examine the carcass yield and meat quality from local cattle and buffalo fattened on feedlot ration ...
The Sensory And Flavor Characteristics Of Meat From Cattle And Buffalo Fatten On Feedlot Ration Supplemented By Protected Lemuru Fish Oil In The Form Of Dried Carboxylate Salt Mixture (DCM)Sifat Sensori dan Karakteristik Flavor Daging Sapi PO dan Kerbau Rawa yang Digemukkan Dengan Ransum yang Disuplementasi Minyak Ikan Lemuru Terproteksi
(IPB ( Bogor Agricultural University ), 2012)
The consumer prefer to choose beef rather than buffalo meat for consumption. The objective of this study was to investigate the differences in sensory characteristics between buffalo meat and beef. In addition, volatile ...