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Persentase Karkas, Dada, Paha Dan Lemak Abdomen Itik Alabio Jantan Umur 10 Minggu yang Diberi Tepung Daun Beluntas, Vitamin C Dan E dalam Pakan
(IPB (Bogor Agricultural University), 2011)
Duck meat is potential as protein source, but the off-odor of it restricted the consumption of this meat. Antioxidant could decrease the odor, but the effect of it on the influence of the percentage of carcass, breast, ...
Persentase Karkas, Dada, Paha dan Lemak Abdomen Itik Cihateup Jantan Umur 10 Minggu yang Diberi Tepung Daun Beluntas, Vitamin C dan E dalam Pakan
(Bogor Agricultural University (IPB), 2011)
Duck is one of poultry that needs to be improved in production of eggs and meat. The purpose of this study was to investigate the effect of feeding beluntas leaf powder, vitamin C and vitamin E on percentage of carcass, ...
Persentase karkas dan karakteristik organ dalam ayam broiler hasil penambahan zeolit dalam ransum dan litternyaCarcass Percentage and Internal Organ Characteristics of Broiler Chickens Supplemented with Zeolite on their Ration and Litter
(2011)
Since the demand of the meat has been significantly increasing, therefore management improvement of broiler chickens farming to improve the meat yield and quality is important to be done. The purpose of this study was to ...
Persentase Karkas dan Pertumbuhan Organ Dalam Ayam Broiler pada Frekuensi dan Waktu Pemberian Pakan yang Berbeda.
(2011)
Broilers are genetically developed as rapid growing chickens to produce high abundant of meat in a short period. This potency can only be achieved by supporting of good quality of feed and appropriate feeding frequencies. ...