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Now showing items 81-90 of 163
Pengaruh Lama Penyimpanan dan Kombinasi Indigofera zollingeriana dan Leucaena leucocephala terhadap Kualitas Fisik Pellet
(2013)
Pellet was formed by mixtures, compacting and forcing through die openings by any mechanical process. This research was to strudy the effect of using Indigofera zollingeriana and Leucaena leucocephala on pellets related ...
Kecernaan Nutrien pada Kambing Perah yang Diberi Ransum dengan Penambahan Daun Ginseng Jawa (Talinum Paniculatum Gaertn)
(2013)
An experiment was designed in order to study the nutrients digestibility in dairy goat offered diets containing java jinsom leaf. The research was conducted in a dairy goat barn in Animal Research Center, Ciawi, Bogor from ...
Pendugaan Umur Itik Alabio dan Cihateup Berdasarkan Tempat Tumbuh Bulu Tetap pada Bagian-Bagian Tubuh
(2013)
Duck selection for replacement is difficult for farmers, as day old duck (DOD) are generally sold in a group although they have different ages. The purpose of this study was to estimate the age of ducks (cihateup and alabio) ...
Tingkah Laku Ingestive dan Seksual serta Agonistik Puyuh Jantan (Coturnix-coturnix japonica) pada Kepadatan Kandang yang Berbeda
(2013)
Quail have considerable potential as a producer of eggs. Some of them likes C.japonica can spawn more than 300 points in one year at the first production. Quail livestock production can developed optimally in good maintenance ...
Kajian Aplikasi HACCP pada Proses Produksi Ayam Goreng di Salah Satu Restoran Cepat Saji di Kota Bogor
(2013)
Nowadays, people face so many problems in food sector, for example in 2004 and 2005. 60% of 41 and 72.20% of 53 cases of the disease in Indonesia are foodborne illness cases. Those cases made industry and restaurant which ...
Karakteristik dan Kandungan Nutrisi Sosis Daging Sapi dengan Penambahan Ekstrak Daun Jati (Tectona grandis)
(2013)
Beef sausage is food product made by mixing of meat and allowed food additives. The objective of this study is to evaluate capability Teak Leaf (Tectona grandis) Extract’s as natural dying and preservative in sausage ...
Respon Lemak Abdominal dan Saluran Pencernaan Ayam Kampung dan Ayam Arab Terhadap Ransum Berserat Kasar Tinggi dengan Daun Katuk
(2013)
Katuk with scientific name Sauropus adrogynus (L) Merr, is a part of the family of Euphorbiaceae. Native chicken is a local chicken from Indonesia which is the result of domestication from red jungle fowl (Gallus Gallus) ...
Pengaruh Penambahan Pelet Ikan Koi Ke Dalam Ransum Terhadap Performa Landak Jawa (Hystrix javanica)
(2013)
Javan porcupine (Hystrix javanica) is one of the endengered species due to hunting by local communities for commercial purpose. An alternative methode to preserve the species is domestication through ex-situ breeding, and ...
Potongan Komersial Ayam Kampung dengan Pemberian Pakan Dedak Padi dan Daun Singkong (Manihot esculenta Crantz)
(2013)
In this research, kampung chicken was fed with rice bran and cassava (Manihot esculenta Crantz) leaf as alternative feed. This research investigated the effect of feeding rice bran and cassava leaf to percentage of carcass ...
Analisis Diskriminan Ukuran Tubuh Betina pada Domba Ekor Tipis Batur Wonosobo dan Garut
(2013)
The purpose of this research was to evaluated the differences among morphometric characteristics of Thin-Tailed, Batur, Wonosobo and Garut (fighting and meat types) ewes. Variables be observed were shoulder height, hip ...