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Now showing items 101-110 of 163
Analisis Manajemen dan Produktivitas serta Finansial Pembibitan Domba Sistem Semi Intensif di Plasma MT Farm Kabupaten Bogor
(2013)
Sheep breeding need to be developed to support the national livestock industry. Development business in the direction of sheep breeding is mostly done in rural. One of the livestock which develop business of sheep breeding ...
Persentase dan Kualitas Karkas Itik Cihateup-Alabio (CA) pada Umur Pemotongan yang Berbeda
(2013)
Low demand of duck meat is influenced by its quality. Generally, ducks slaughtered at 8 weeks have low carcass quality. Slaughter age is expected to influence carcass quality. Therefore, the study of carcass quality in ...
Sifat Karkas dan Non-Karkas Sapi Silangan Lokal pada Berbagai Kondisi Perlemakan Tubuh
(2013)
The study was aimed to examining the effect of body condition score (BCS) of local crossbreed cattle on carcass and non-carcass characteristics. This study used 73 bulls of local crossbreed cattle slaughter on state abbatoar ...
Kualitas Pupuk Organik Cair dari Campuran Limbah Cair Tahu dan Kotoran Sapi.
(2013)
Tofu waste water containing organic material out of complex as well as carbon and N is high. This will reduce the level of water quality and ultimately have a negative impact on aquatic ecosystems. Liquid tofu waste have ...
Pengaruh Frekuensi Pendinginan yang Berbeda terhadap Daya Tetas Telur Itik Persilangan Cihateup Alabio.
(2013)
Increasing of duck rearing as a meat producer requires an increase in duck population to fulfill the demand. The objective of this research was to analyze the proper chilling frequency to increase duck egg hatchability ...
Daya Tetas Telur Itik Cihateup dan Alabio
(2013)
Local ducks in Indonesia such as alabio duck and cihateup duck have advantages as egg producer and meat producer. Efforts is needed to increase the population of ducks by doing hatching. This research is to learn the ...
Respon Tingkah Laku Ayam Broiler Pada Suhu Kandang yang Berbeda
(2013)
High ambient temperature satch in tropics causes heat stress to chickens that reduced feed consumption and productivity. Under this situation, the chickens often changed their oreintation showed by behavioural changes. ...
Karakteristik Yogurt Probiotik Susu Kambing Hasil Pemberian Pakan Campuran Garam Karbokslat Kering dengan Penambahan Ekstrak Kayu Manis sebagai Flavor
(2013)
Goat milk enriched naturally by Omega-3 through feeding with a mixture of carboxylate salt dry (MCSD), has a complete nutrition, but contrairely had a more distinctive smell goaty and high risk off flavour of rancidity. ...
Evaluasi Proses Pengemasan Untuk Mengurangi Persentase Kerusakan Kemasan dari Susu Kental Manis Sachet di PT Frisian Flag Indonesia Jakarta.
(2013)
PT Frisian Flag Indonesia had a problem, which is high percentage of damage sachet. Damage sachet divided into damage sachets from filling and sealing machines. The purpose was to identify the types of damage sachet and ...
Kualitas mikrobiologis sosis daging sapi dengan penambahan bakteriosin sebagai bahan pengawet alami
(2013-03-25)
One of the purposes of food preservation is to extend the self life of food. Nowadays, biological food preservation technology gets special attention from people. Beef sausage is one of meat product which is potential as ...