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Now showing items 41-50 of 218
Perbandingan Ukuran dan Bentuk Morfometrik Permukaan Kepala Beberapa Domba Lokal Indonesia
(2013)
The aim of this research was to compare the head size and shape of thin-tailed sheep (domba ekor tipis or DET), batur, wonosobo, and garut sheep (fighting and meat types). The variables measured were akrokranion-prosthion ...
Karakteristik Tortilla Corn Chips dengan Suplementasi Whey Powder sebagai Makanan Ringan untuk Anak Autis.
(2013)
Whey powder (WP) is by-product of cheese making which has undergone drying process. WP contains α-lactalbumin, β-lactoglobulin, lactose, minerals, and does not contain casein, so it can be used as raw material in food ...
Performa Domba Kembar Lepas Sapih yang Mendapat Kobalt dan Konsorsium Bakteri Rumen selama Periode Prasapih
(2013)
In the period of weaning, twin born lambs with low birth weight are more susceptible to environmental temperature and pathogenic infection. This study was design to evaluate the performance of weaned twin lambs offered ...
Kajian Perbedaan Ukuran Morfometrik Tubuh Ayam Kampung dan Ayam Pelung serta Ayam Nagrak (Persilangan Ayam Kampung dan Pelung)
(2013)
This research use a secondary data from Rahmat Mufti. The variables which measured were shank length, tibia length, femur length, shank circumference, third finger length, comb tall, maxilla length and wing length. ...
Variasi Kandungan Nutrien dalam Pakan dan Prediksi Kecukupannya pada Ransum Sapi Perah di Indonesia
(2013)
Feed is the greatest cost component in dairy production. Availability and quality of feed dictate the productivity of the animal. This study was done to evaluate the nutrient content of dairy feed variation in Indonesia. ...
Performa dan Analisis Ekonomi Broiler yang Diberi Ransum Sumber Pati atau Lemak Tinggi sebagai Sumber Energi serta Suplementasi Vitamin E dan C
(2013)
Environmental temperature in Indonesia is high enough to let heat stress in broiler chicken. This heat stress may cause oxidative stress, decrease feed consumption and production. Vitamin E and C are usually used as anti ...
Karakteristik Karkas dan Potongan Komersial Kelinci Rex dan Satin
(2013)
Rabbit is a small livestock that has potentiality to produce meat as protein source from animal. Rabbit meat is known to have a high protein content with low cholesterol levels. Rex and Satin rabbits are known as dual-purpose, ...
Sifat Karkas dan Non Karkas Sapi Silangan Lokal pada Bobot Potong yang Berbeda
(2013)
The Objective of this study was to evaluate the effect of slaughter weight on carcass and non carcass characteristics from crossbred beef cattle at public slaughtered house. Eighty one male crossbred beef cattle were used ...
Suplementasi Minyak Biji Bunga Matahari (Helianthus annus)pada Ransum Terhadap Konsumsi dan Penampilan Domba Garut Bunting
(2013)
This research was conducted to evaluate effect of sunflower seed oil supplementation on feed intake and performance of ewe during pregnancy. This research used completely randomized design (CRD) with 4 treatments and 3 ...
Mekanisme Antimikroba Plantaricin dari Lactobacillus plantarum IIA-1A5 Asal Daging Sapi Lokal terhadap Staphylococcus aureus.
(2013)
Plantaricin IIA-1A5 is a peptide compound produced by Lactobacillus plantarum IIA-1A5 lactic acid bacteria displaying antimicrobial activities. The purpose of this study is to analyze the mode of action of plantaricin and ...