Search
Now showing items 141-150 of 218
Respon Imunitas Ayam Broiler dan Total Koloni Escherichia coli Terhadap Penambahan Tepung Daun Kemangi (Ocimum basilicum) Dalam Ransum
(2013)
Ocimum basilicum can be used as an antibacterial compound of colibacillosis (Escherichia coli). This study aims to study the response of Ocimum basilicum supplementation as antibacterial E.coli in the diets to the broiler ...
Penambahan Adsorben Kapur dan Zeolit Pada Biomineral Cairan Rumen Terhadap Populasi Bakteri dan Protozoa Rumen
(2013)
The objective of this experiment was to evaluated the effect of adsorbent addition on biomineral for rumen bacteria and protozoa population including microbial protein synthesis. This experiment used Factorial Randomized ...
Seleksi Bobot Badan Umur 10 Minggu pada Kelinci Persilangan Flemish Giant dan Reza
(2013)
Rabbit broiler were developed by crossing Flemish Giant and Reza rabbits (37.5% Flemish Giand; 62.5% Reza) and selected for slaughter age at 10 weeks. Selection is expected to improve and homogenize their body weight to ...
Tingkah Laku Kerbau Rawa yang Dipelihara Secara Feedlot yang Diberi Ransum Dengan Suplementasi Campuran Garam Karboksilat Kering (CGKK)
(2013)
At present buffalo farming system is still traditional with a relatively low quality of feed. Improvement of the feed quality needs to be developed. The experiment was aimed to study the behaviour and physiological parameters ...
Identifikasi Keragaman Gen Follicle Stimulating Hormone Receptor (FSHR|Alu-1) pada Sapi Lokal Indonesia dengan Teknik PCR-RFLP
(2013)
Polymerase chain reaction (PCR) is a technology to amplificate the specific fragments of DNA in vitro. PCR-RFLP is one of the PCR technic was developed to visualize the differences of DNA levels by using enzyme restriction. ...
Analisis Manajemen dan Produktivitas serta Finansial Pembibitan Domba Sistem Semi Intensif di Plasma MT Farm Kabupaten Bogor
(2013)
Sheep breeding need to be developed to support the national livestock industry. Development business in the direction of sheep breeding is mostly done in rural. One of the livestock which develop business of sheep breeding ...
Persentase dan Kualitas Karkas Itik Cihateup-Alabio (CA) pada Umur Pemotongan yang Berbeda
(2013)
Low demand of duck meat is influenced by its quality. Generally, ducks slaughtered at 8 weeks have low carcass quality. Slaughter age is expected to influence carcass quality. Therefore, the study of carcass quality in ...
Sifat Karkas dan Non-Karkas Sapi Silangan Lokal pada Berbagai Kondisi Perlemakan Tubuh
(2013)
The study was aimed to examining the effect of body condition score (BCS) of local crossbreed cattle on carcass and non-carcass characteristics. This study used 73 bulls of local crossbreed cattle slaughter on state abbatoar ...
Kualitas Pupuk Organik Cair dari Campuran Limbah Cair Tahu dan Kotoran Sapi.
(2013)
Tofu waste water containing organic material out of complex as well as carbon and N is high. This will reduce the level of water quality and ultimately have a negative impact on aquatic ecosystems. Liquid tofu waste have ...
Pengaruh Frekuensi Pendinginan yang Berbeda terhadap Daya Tetas Telur Itik Persilangan Cihateup Alabio.
(2013)
Increasing of duck rearing as a meat producer requires an increase in duck population to fulfill the demand. The objective of this research was to analyze the proper chilling frequency to increase duck egg hatchability ...