Search
Now showing items 131-140 of 218
Pengaruh Bangsa Domba dengan Bobot Potong yang Berbeda terhadap Karakteristik Karkas dan Non Karkas Domba Lokal
(2013)
Carcass and non carcass characteristics were evaluated in 66 local ewe consisting of 25 Thin tailed sheep (DET), 23 Tail fat sheep (DEG) and 18 Garut sheep (DG). The research was designed using Completly Randomized Design ...
Efek Taraf Protein dan Suplementasi Probiotik terhadap Fermentabilitas dan Kecernaan Ransum Sapi Potong in vitro
(2013)
This experiment was aimed at studying the addition of solid or liquid probiotic into beef cattle rations at various protein levels on in vitro fermentability and digestibility. The experiment used factorial randomized block ...
Pengaruh Penambahan Pelet Ikan Koi Ke Dalam Ransum Terhadap Performa Landak Jawa (Hystrix javanica)
(2013)
Javan porcupine (Hystrix javanica) is one of the endengered species due to hunting by local communities for commercial purpose. An alternative methode to preserve the species is domestication through ex-situ breeding, and ...
Potongan Komersial Ayam Kampung dengan Pemberian Pakan Dedak Padi dan Daun Singkong (Manihot esculenta Crantz)
(2013)
In this research, kampung chicken was fed with rice bran and cassava (Manihot esculenta Crantz) leaf as alternative feed. This research investigated the effect of feeding rice bran and cassava leaf to percentage of carcass ...
Analisis Diskriminan Ukuran Tubuh Betina pada Domba Ekor Tipis Batur Wonosobo dan Garut
(2013)
The purpose of this research was to evaluated the differences among morphometric characteristics of Thin-Tailed, Batur, Wonosobo and Garut (fighting and meat types) ewes. Variables be observed were shoulder height, hip ...
Analisis Nutrien dan Fitokimia Tanaman Murdannia bracteata serta Pengaruhnya pada Karakteristik Fermentasi Rumen
(2013)
The aim of this study was to evaluate nutrients and phytochemicals composition of MB and its effect on the characteristics of ruminal fermentation. Nutrients evaluation included proximate, van soest, mineral, chlorophyll, ...
Penggunaan Biji Ketumbar (Coriander sativum Linn) Sangrai Dalam Ransum Terhadap Performa Ayam Broiler
(2013)
Using antibiotics as a feed additive made residues in broiler’s carcass. If meat’s chicken being consumed, it made some worry about antibiotic resistance, so it should required feed additive non antibiotic which made from ...
Aktivitas dan Produktivitas Lebah Trigona laeviceps di Kebun Polikultur dan Monokultur Pala (Myristica fragrans)
(2013)
Trigona laeviceps is belong to the family Apideae. It has belong to no sting (stingless bee) and produce propolis, honey and bee pollen. This study aimed to study and compare the activity and productivity of Trigona laeviceps ...
Performa Ayam Kampung yang Diberi Campuran Pakan Berupa Dedak Padi dan Daun Singkong (Manihot esculenta Crantz
(2013)
Kampung chicken is often cultivated in Indonesia in semi-intensive and extensive. This chicken has slower growth than broiler. A four weeks kampung chicken old has weight 0.20 kg while broiler has weight 1.2 kg, but kampung ...
Karakteristik Karkas dan Non Karkas Domba Ekor Tipis Betina dengan Bobot Potong yang Berbeda di TPH Maleber Bogor
(2013)
The purpose of the research was to evaluate the characteristics of carcass and non carcass of thin-tailed sheep (DET) on different live weight in TPH Maleber, West Java. Research used 56 heads of DET ewes. The sheep grouped ...