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Evaluasi Kandungan Nutrisi Daun Torbangun (Coleus amboinicus Lour) terhadap Daya Hidup Mikroba Rumen dan Kecernaan In vitro
(2013)
This research was conducted to examine the effect of torbangun (Coleus amboinicus Lour) in the diet on the viability of rumen microbes (bacteria and protozoa populations) and in vitro digestibility, using randomized block ...
Pembentukan Blastosis Pada Embrio Sapi yang Difertilisasi Secara In Vitro dengan Semen Sapi Bali (Bos javanicus) dan Semen Sapi Simmental (Bos taurus)
(2013)
In vitro fertilization is one of reproductive biotechnology which can be used to increase population, productivity, and quality of cattle in Indonesia. Bali cattle (Bos javanicus) is one of native cattle from Indonesia, ...
Pengaruh Lama Penyimpanan dan Kombinasi Indigofera zollingeriana dan Leucaena leucocephala terhadap Kualitas Fisik Pellet
(2013)
Pellet was formed by mixtures, compacting and forcing through die openings by any mechanical process. This research was to strudy the effect of using Indigofera zollingeriana and Leucaena leucocephala on pellets related ...
Kecernaan Nutrien pada Kambing Perah yang Diberi Ransum dengan Penambahan Daun Ginseng Jawa (Talinum Paniculatum Gaertn)
(2013)
An experiment was designed in order to study the nutrients digestibility in dairy goat offered diets containing java jinsom leaf. The research was conducted in a dairy goat barn in Animal Research Center, Ciawi, Bogor from ...
Pendugaan Umur Itik Alabio dan Cihateup Berdasarkan Tempat Tumbuh Bulu Tetap pada Bagian-Bagian Tubuh
(2013)
Duck selection for replacement is difficult for farmers, as day old duck (DOD) are generally sold in a group although they have different ages. The purpose of this study was to estimate the age of ducks (cihateup and alabio) ...
Tingkah Laku Ingestive dan Seksual serta Agonistik Puyuh Jantan (Coturnix-coturnix japonica) pada Kepadatan Kandang yang Berbeda
(2013)
Quail have considerable potential as a producer of eggs. Some of them likes C.japonica can spawn more than 300 points in one year at the first production. Quail livestock production can developed optimally in good maintenance ...
Kajian Aplikasi HACCP pada Proses Produksi Ayam Goreng di Salah Satu Restoran Cepat Saji di Kota Bogor
(2013)
Nowadays, people face so many problems in food sector, for example in 2004 and 2005. 60% of 41 and 72.20% of 53 cases of the disease in Indonesia are foodborne illness cases. Those cases made industry and restaurant which ...
Karakteristik dan Kandungan Nutrisi Sosis Daging Sapi dengan Penambahan Ekstrak Daun Jati (Tectona grandis)
(2013)
Beef sausage is food product made by mixing of meat and allowed food additives. The objective of this study is to evaluate capability Teak Leaf (Tectona grandis) Extract’s as natural dying and preservative in sausage ...
Pengaruh Populasi Cacing Tanah Eisenia foetida, Pupuk NPK dan Kapur terhadap Produktivitas dan Kualitas Sorgum (Sorghum bicolor L. Moench) Varietas Numbu pada Latosol Dramaga
(2013)
Eisenia foetida is known as potential earthworm to reorganize the organic matter into inorganic matter that are beneficial to plants. This research aimed to determine the influence of population of earthworm E. foetida, ...
Efek Fortifikasi Vitamin E dan Mineral Se dalam Pakan Terhadap Profil Darah, Kadar Lemak Daging, dan Berat Bulu Ayam Kampung
(2013)
Vitamin E and selenium are antioxidant and essential micronutrients in poultry for normal health and preventing free radical damage to phospholipid membranes, enzymes and other important molecules. Objective of this study ...