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Pengaruh Pemberian Ketumbar (Coriandrum sativum L) terhadap Organ Dalam Ayam Broiler
(2012)
Herb is plant used as a medicine, seasoning, or flavoring. When consumed by livestock in a normal dosage, it can reduce stress without any negative effects. In this study, coriander, a type of herb, was given to the broilers ...
Physical Quality of Fermented Sausage with Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4 as Starter CultureKualitas Fisik dan Organoleptik pada Sosis Fermentasi Daging Sapi yang diberi Kultur L. plantarum 2C12 atau L. acidophilus 2B4
(IPB ( Bogor Agricultural University ), 2012)
Fermented sausage contains lactic acid bacteria as starter culture. The aim of this research was to study physical quality of fermented sausage with Lactobacillus plantarum 2C12 or Lactobacillus acidophilus 2B4 as starter ...
Mineral pada Susu Kambing Peranakan Etawah yang Diberi Ransum Bersuplemen Kedelai Sangrai, Selenium, Kromium, Vitamin A, Ddan E
(2012)
Milk from Etawah grade goatsis known as an alternative source of animal protein and provides better nutrients than cow’s milk. However,the dairy goat in Indonesia has low productivity. Goat may be exposed to heat stress ...
Hubungan Bobot Badan, Lingkar Skrotum dan Konsentrasi SpermatozoaRelationship between body weight with scrotal circumference and sperm concentration of garut rams
(2012)
Selection of a qualified ram can be determined through an evaluation which is conducted on his body and reproductive organs. The qualified ram condition is that it has good and healthy reproductive organs. One of reproductive ...
Pengaruh Penggunaan Tepung Ubi Jalar, Garut dan Onggok terhadap Sifat Fisik dan Lama Penyimpanan Pakan Ayam Broiler Bentuk PelletThe Influence of Usage of Sweet Potato, Garut and Onggok Flour on Physical Properties and Long Storage of Broiler Feed in Pellet
(2012)
Pellet was agglomerated feeds formed by mixtures, compacting and forcing through die openings by any mechanical process. The purpose of this research was to study the effect of usage of garut, sweet potato and onggok flour ...
Uji kualitas silase singkong utuh (Manihot esculenta) dengan beda umur panen secara in vitro sebagai upaya peningkatan pemanfaatan pakan lokal
(2012)
A study to evaluate whole cassava crop silage quality at several age of harvesting compared to total mixed ration have been done. Two kg of well mixed sample of whole crop cassava at 7 month (SSU7), 8 month (SSU8), 9 month ...
Persentase Karkas dan Daging Puyuh (Coturnix-coturnix japonica) Afkir pada Kepadatan Kandang yang Berbeda
(2012)
Stocking density is one of important environmental factor which is needed to be considered in generating good production and carcass quality of japanese quail (Coturnix-coturnix japonica). This study aimed to determine the ...
Hematologi, Kadar Malondealdehida (MDA) Plasma Darah, dan Bobot Organ Limfoid Broiler yang Diberi Biji Ketumbar (Coriandrum sativum L.) dalam Ransum
(2012)
This study was conducted to determine the effect of different levels of coriander seed in diet on hematological parameters, malondealdehide values and lymphoid organs weight in broilers. One hundred and twenty (DOC) ...
Nilai Penghambatan Terkecil Plantarisin Empat Galur Lactobacillus plantarum terhadap Bakteri Patogen Gram NegatifMinimum Inhibitory Concentration (MIC) of Plantaricin from Four Strains of Lactobacillus plantarum Against Gram Negative Pathogenic Bacteria
(2012)
Lactobacillus plantarum produces bacteriocin that has antimicrobial activity against pathogenic bacteria. Bacteriocin produced by Lactobacillus plantarum is called plantaricin. The antimikroba is a bioactive peptide and ...
Potensi Isolat Bakteri Rumen Kerbau Pencerna Serat dalam Memfermentasi Berbagai Jenis Rumput dan Daya Hidupnya Selama PenyimpananThe Potency of Buffalo Rumen Bacteria Isolates in Fermenting Various Herbage and Their Viability during Storage
(2012)
An experiment was aimed to review the ability of isolate to digest the components of forage and the viability of isolate in different storage media. The first trial was to compare the ability of a mixture of six isolates ...