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Now showing items 151-160 of 181
Sifat Penempelan Lactobacillus spp Asal Daging Sapi Pada Permukaan Usus Secara In VitroIn vitro Adhesiveness of Beef Isolated Lactic Acid Bacteria on Intestinal Surface
(IPB (Bogor Agricultural University), 2011)
The gut micro flora is various in number and composition, and its condition strongly effect the health of the host. Probiotic is live microorganism that to believed having potential to control pathogenic bacteria in digestive ...
Ukuran dan bentuk tubuh serta pendugaan bobot badan domba garut, domba ekor tipis, dan domba ekor gemuk
(Bogor Agricultural University (IPB), 2011)
Domba merupakan ternak yang bermanfaat bagi kepentingan manusia yaitu sebagai bahan pangan sumber protein hewani. Domba Garut, domba Ekor Tipis dan domba Ekor Gemuk sangat berpotensi untuk dikembangkan di Indonesia. ...
Performa produksi burung puyuh (Coturnix-coturnix japonica) yang diberi pakan dengan suplementasi omega-3
(Bogor Agricultural University (IPB), 2011)
Asam lemak tidak jenuh Omega-3 dapat menurunkan kadar kolesterol pada telur ayam. Asam lemak ini beserta turunannya EPA dan DHA banyak terdapat dalam minyak ikan Tuna atau ikan laut lainnya seperti ikan Sarden atau ikan ...
Pendugaan emisi gas rumah kaca dari sektor peternakan di provinsi Jawa Barat
(IPB (Bogor Agricultural University), 2011)
Indonesia diperkirakan menduduki peringkat ketiga sebagai penyumbang emisi gas rumah kaca di dunia, setelah negara China dan Amerika Serikat (Hoorier, et al. 2006). Selain itu, sektor peternakan dunia juga menyumbang gas ...
Karakteristik Morfometrik Domba Garut Yang Diberikan Perlakuan Pencukuran dan Dipelihara Secara Semi Intensif
(2011)
Recently, the temperature of the weather condition in the world increasing (global warming). The increasing of the temperature can be effected to the livestock conditions, such as heat stress. This condition also can be ...
Kandungan Kolesterol, Lemak, Vitamin A dan E dalam Daging, Hati, dan Telur, serta Performa Puyuh dengan Pemberian Ekstrak dan Tepung Daun Katuk (Sauropus androgynus L. Merr) dalam Ransum
(2011)
Katuk leaves (Sauropus androgynus L. Merr) is a medicinal plant that has been much studied because it has many benefits. The use of katuk leaves in animal feed can be made by several methods, i.e. in the form of meal and ...
Efek Penambahan Fungi Mikoriza Arbuskula (FMA) pada Tanaman Leguminosa Merambat dalam Kondisi Cekaman Kekeringan.
(2011)
The aim of the experiment to study effect of addition arbuscular mycorrhizal fungi (AMF) to the growth and production of legumes in water stress condition. There are six legumes were used for this experiment consisted of ...
Analisis Kecernaan Pakan Dengan Sumber Energi Berbeda Pada Domba Lokal Jantan Lepas SapihAnalysis Digestibility of Feed With Different Carbohydrates In The Post Weaning Local Male Sheep
(2011)
The aim of this study was to assess digestibility of feed with different carbohydrates (corn and cassava meal) in the post weaning local male sheep. The research was conducted in stable B, PAU laboratory, Department of ...
Efektivitas Penambahan Zeolit (Aclinop) dalam Ransum untuk Menurunkan Jumlah Ookista Eimeria spp. pada Tinja Ayam Ras PedagingThe Effectivity of Zeolite (Aclinop) Addition on Broiler Feed to Reduce The Number of Faecal Oocyst of Eimeria spp.
(2011)
Coccidiosis is one of parasitic diseases caused by Eimeria spp. which frequently occurs in broiler farms. The disease results enteritis diarrhea that affects broiler viliability and growth. The purpose of the research was ...
Analisis Biaya Pakan dan Performa Sapi Potong Lokal pada Ransum Hijauan Tinggi yang Disuplementasi Ekstrak Lerak (Sapindus rarak)Feed Cost Analysis and Beef Cattle Performance supplemented Lerak extract (Sapindus rarak) meal in high forage
(2011)
An in vivo feeding trial was conducted to investigate the effect of saponin from lerak extract (Sapindus rarak) whole fruit for beef cattle supplement in the high forage diet. Twelve of beef cattles with initial body weight ...