Browsing UT - Faculty of Animal Science by Subject "spices"
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Total Phenolic Content Oxidation Level and Organoleptic Characteristics of Raw Beef Dendeng with Different Composition of Spices
(2012)The purpose of this research was to study the total phenolics content, oxidation level, and organoleptic characteristics of raw beef dendeng with different concentration of spices. Treatments that had been used were : 1) ...