Browsing UT - Faculty of Animal Science by Subject "quality of microbiology"
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Kualitas Mikrobiologi Karkas Ayam Broiler pada Berbagai Lama Postmortem
(2005)Carcass of broiler chicken is one of the food products that rich of nutrition, so it is easy to spoiled and contaminated by microorganism. Contamination could be happened at farm, in slaughtering process and after slaughtering ...