Browsing UT - Faculty of Animal Science by Subject "quality carcass"
Now showing items 1-1 of 1
-
Mutu dan Total Mikroba Karkas Ayam pada Salah Satu Pasar Tradisional dan Modern di Kabupaten Bogor
(2012)Place of chicken slaughter were divided into chicken slaughter house and chicken slaughter in display kiosk. Chicken slaughter at slaughter house and display kiosk can be produce the different quality and total microbes. ...