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    • The Effect of Chitosan and Postmortem Period to Quality of Beef Meatball 

      Gabrina S., Pretty Maytha | Komariah | Henny Nuraini (2009)
      The objective of this research was to study the effect of postmortem and chitosan to improved physical and organoleptic sensory of beef meatball. The experiment was held at Large Ruminant Production Laboratory Faculty of ...