Browsing UT - Faculty of Animal Science by Subject "postmortem"

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Kualitas Mikrobiologi Karkas Ayam Broiler pada Berbagai Lama Postmortem

Yuanisa, Yefirma Yani (2005)

Carcass of broiler chicken is one of the food products that rich of nutrition, so it is easy to spoiled and contaminated by microorganism. Contamination could be happened at farm, in slaughtering process and after slaughtering ...
Sifat Fisik Daging Dada Ayam Broiler Pada Berbagai Lama Postmortem di Suhu Ruang

Anggraeni, Yunita (2005)

Chickens meat is inclusive of food substance that easy to destroy or rotten. Breast meat will be the focus in this research. Long time of postmortem affected decrease of meat quality especially on physical properties. The ...