Browsing UT - Faculty of Animal Science by Subject "off-odour"
Now showing items 1-1 of 1
-
Sifat Kimia dan Organoleptik Pasta Daging Kambing dengan Perlakuan Leaching dan Metode Kominusi
(2005)Goat is small ruminant raised for meat production. However, the meat is less favorable due to its off-odour which comes from water soluable protein and contain fatty acids. Leaching ground goat meat before further processing ...