Browsing UT - Faculty of Animal Science by Subject "off-odor"
Now showing items 1-3 of 3
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Pengurangan Off-Odor Daging Itik Alabio Jantan Umur 10 Minggu dengan Pemberian Daun Beluntas, Vitamin C dan E dalam Pakan
(2011)Duck is one of poultry commodities as source of animal protein for the human, however the duck’s meat off-odor limits the consumers preferency. The objective of this research was to observe the effect of feeding beluntas ... -
Penurunan off-odor daging itik Cihateup jantan umur 10 minggu dengan pemberian daun beluntas, vitamin C dan E dalam pakan
(2011)Duck is one of a waterfowl which is potential as egg and meat producer. Duck meat has fishy odor (off-odor) and limited the consumers preference. The main objective of this research was to investigate the effect of ... -
Sensori daging itik mandalung entok-itik alabio (ea) dan entok-itik cihateup (ec) pada umur pemotongan yang berbeda
(2014)Itik Alabio (Anas platyrhynchos borneo) dan itik Cihateup (Anas platyrhynchos javanica) merupakan itik lokal Indonesia. Itik Alabio berasal dari Kalimantan Selatan dan itik Cihateup berasal dari Jawa Barat, sedangkan entok ...