Browsing UT - Faculty of Animal Science by Subject "lipid"

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Performa dan Analisis Ekonomi Broiler yang Diberi Ransum Sumber Pati atau Lemak Tinggi sebagai Sumber Energi serta Suplementasi Vitamin E dan C

Yuliardi, Alivan | Sumiati | Astuti, Dewi Apri (2013)

Environmental temperature in Indonesia is high enough to let heat stress in broiler chicken. This heat stress may cause oxidative stress, decrease feed consumption and production. Vitamin E and C are usually used as anti ...
Profil Lipid Darah dan Kolesterol Daging Kalkun yang Diberi Hijauan Berbeda dalam Ransum.

Rahmadena, Ierera Frida | Suci, Dwi Margi | Khotijah, Lilis (2019)

Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan eceng gondok, Indigofera, dan kangkung dalam ransum kalkun terhadap profil lipid darah, persentase lemak abdomen, dan kolesterol daging kalkun (Meleagris ...
Suplementasi Minyak Biji Bunga Matahari (Helianthus annus)pada Ransum Terhadap Konsumsi dan Penampilan Domba Garut Bunting

Siamifta, Citra Alif | Diapari, Didid | Khotijah, Lilis (2013)

This research was conducted to evaluate effect of sunflower seed oil supplementation on feed intake and performance of ewe during pregnancy. This research used completely randomized design (CRD) with 4 treatments and 3 ...