Browsing UT - Faculty of Animal Science by Subject "hardness"
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Partial Substitution Influences of Wheat Flour With Beef Meal In Crackers Production To The Cracker's Crispiness and Sensory Properties During Storage (2009)The objective of this study was to determined the effect of storage time on crispiness and sensory properties of beef meal crackers. Beef meal crackers was stored for 42 days. Variables that measured in this study were ...