Browsing UT - Faculty of Animal Science by Subject "effervescent tablets,"
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Karakteristik fisik dan organoleptik tablet Effervercent putih telur bercitarasa lemon dengan konsentrasi Effervescent mix yang berbeda
(2008)Egg yolk contains high level of fat, that is different with albumen. Albumen doesn't contain fat, only protein, water, carbohydrate and mineral. Albumen effervescent tablet was made as a product that free cholesterol ...