Browsing UT - Faculty of Animal Science by Subject "corn grits"
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Physical and Sensory Properties of Extrusion Snack which Addition with Broiler’s Neck Bone Meat Meal
(2009)Extrusion technology is cooking technique in food industry. Extrusion snack is made from starch using cooking extrusion system. To fullfil the adequacy of nutritional snack, improving physical properties snack and consumer’s ...