Browsing UT - Faculty of Animal Science by Subject "chitosan."
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Stabilitas Es Krim yang Diberi Khitosan sebagai Bahan Penstabil pada Konsentrasi yang Berbeda
(2005)Ice cream is a fat emultion in water. Chitosan as used stabilizer, it was hoped can be added the right thickness to limit cristalization. Therefore it can form ice cream with smoother tecstur and increase the strength and ...