Browsing UT - Faculty of Animal Science by Subject "chicken claw’s skin"
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Karakteristik Kulit Kaki Ayam yang Disamak dengan Krom dan Mimosa serta Ekstrak Kulit Buah Salak (Salacca Edulis Reinw)
(2014)Leather tanning is a process to transform the unstable raw skin into more stable form. The aim of this research was to determine characteristics of chicken foot’s skin which tanned using mineral (chromium) and vegetable ...