Browsing UT - Faculty of Animal Science by Subject "casing sausage"
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Karakteristik Fisik Kimia dan Organoleptik Sosis Daging Sapi dengan Selongsong Usus Sapi pada Lama Pencampuran Nanas yang Berbeda
(2014)Pineapple treatment that mixed with different time influenced quality and flavour of cattle casig. The purpose of this research was to analyze the physical properties, chemical content, and the palatability of beef sausage ...