Browsing UT - Faculty of Animal Science by Subject "breast meat"
Now showing items 1-1 of 1
-
Sifat Fisik Daging Dada Ayam Broiler Pada Berbagai Lama Postmortem di Suhu Ruang
(2005)Chickens meat is inclusive of food substance that easy to destroy or rotten. Breast meat will be the focus in this research. Long time of postmortem affected decrease of meat quality especially on physical properties. The ...