Browsing UT - Faculty of Animal Science by Subject "Nutritional sciences and feed technology"
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Performa Karkas dan Profil Asam Lemak Daging Entok (Cairina moschata) Umur 8 Minggu pada Peternakan Tradisional di Kabupaten Bogor
(2014)Muscovy duck (Cairina moschata) is one of poultry that the weight of body can reach 3.5 kg to 6 kg. These advantages should make this waterfowl as a source of protein for food. However, the cultivation are not optimal, ... -
Profil Darah Domba Prasapih yang Diberi Milk replacer dengan Penambahan Minyak Ikan Lemuru dan Minyak Biji Bunga Matahari
(2014)This research aims to study the benefits of milk replacer containing sardinella lemuru oil (MI) and sunflower seed oil (MBBM) via analysis of blood’s profiles pre-weaning lamb. This study used a completely randomized nested ...