Browsing UT - Faculty of Animal Science by Subject "Nata de madoe"
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The Quality of Nata de Madoe from Kinds of Fermentation Medium Based Rejected Honey
(2012)Nata is a jelly formed fermented food product from Acetobacter xylinum. Nata has properties such as low calorie, able to facilitate healthy digestion, and consisted of 98% water content. Nata generaly made from water ...