Browsing UT - Faculty of Animal Science by Subject "L. plantarum 2C12"

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Aplikasi Bakteriosin dari Lactobacillus plantarum 2C12 sebagai Bahan Pengawet pada Produk Bakso

Fuziawan, Ade | Arief,Irma Isnafia | Suryati,Tuti (2012)

One of the purposes of food preservation is to extend the shelf life of food. Now a days, biological food preservation technology gets special attention from society. Biological preservations can be conducted by addition ...
Kualitas mikrobiologis sosis daging sapi dengan penambahan bakteriosin sebagai bahan pengawet alami

Sinaga, Sindya Erti J. | Arief, Irma Isnafia | Wulandari, Zakiah (2013-03-25)

One of the purposes of food preservation is to extend the self life of food. Nowadays, biological food preservation technology gets special attention from people. Beef sausage is one of meat product which is potential as ...