Browsing UT - Faculty of Animal Science by Subject "DCM"
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The Sensory And Flavor Characteristics Of Meat From Cattle And Buffalo Fatten On Feedlot Ration Supplemented By Protected Lemuru Fish Oil In The Form Of Dried Carboxylate Salt Mixture (DCM)
(2012)The consumer prefer to choose beef rather than buffalo meat for consumption. The objective of this study was to investigate the differences in sensory characteristics between buffalo meat and beef. In addition, volatile ... -
Tingkah Laku Kerbau Rawa yang Dipelihara Secara Feedlot yang Diberi Ransum Dengan Suplementasi Campuran Garam Karboksilat Kering (CGKK)
(2013)At present buffalo farming system is still traditional with a relatively low quality of feed. Improvement of the feed quality needs to be developed. The experiment was aimed to study the behaviour and physiological parameters ...