Browsing UT - Faculty of Animal Science by Author "Jamilah, Wiwi"
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The Sensory And Flavor Characteristics Of Meat From Cattle And Buffalo Fatten On Feedlot Ration Supplemented By Protected Lemuru Fish Oil In The Form Of Dried Carboxylate Salt Mixture (DCM)
Jamilah, Wiwi | Polii, B.N. | Priyanto, Rudy (2012)The consumer prefer to choose beef rather than buffalo meat for consumption. The objective of this study was to investigate the differences in sensory characteristics between buffalo meat and beef. In addition, volatile ...