Browsing UT - Faculty of Animal Science by Subject
Now showing items 5536-5555 of 10286
Subject |
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Meat processing [4] |
meat processing [1] |
Meat Product [1] |
Meat production [1] |
Meat quality [2] |
meat quality [5] |
Meat Sheep [1] |
meat tenderness [1] |
meat traits [1] |
Meat type [1] |
meat type chicken [1] |
Meat Type Chickens [1] |
meat-bone ratio [1] |
Meatball [1] |
meatball [5] |
meatball fried [1] |
Meatball processing [1] |
meatballs [3] |
Meatballs organoleptic [1] |
meatballs physical properties [1] |