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Sensitivitas gen sitokrom B (Cyt b) sebagai marka spesifik pada genus Rattus dan Mus untuk menjamin keamanan pangan produk asal daging
(Bogor Agricultural University (IPB), 2011)
Appropriate techniques for detection and identification of origin of species for meat source are very important in the meat product processing to ensure the safety and halal foods. Multiplex PCR, in which many primers were ...