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Now showing items 11-20 of 22
Kandungan Kolesterol, Vitamin A dan Profil Asam-asam Lemak Karkas Broiler yang diberi Solid Sawit dalam Ransumnya
(IPB (Bogor Agricultural University), 2005)
Identification of Myostatin Gene Polymorphism within Indonesian Local Sheep and Its Effects on Growth.Identifikasi Keragaman Gen Miostatin dan Pengaruhnya Terhadap Sifat Pertumbuhan Domba Lokal Indonesia.
(2009)
Myostatin (GDFS) is a member of the transforming growthfactor- (TGF) superfamily of secreted growth and differentiation factors that is essential for proper regulation of skeletal muscle mass. The loss functional myostatin ...
Safety in consuming goat sate viewed from heating aspect and total amount of microbes contamination from sate shops in east jakarta
(2006)
Sate,which is one of Indonesian traditional foods, is a kind of small meat slices which are sticked into sharpened bamboo splinters, grilled and then served with peanut flavour or soya sauce. Meat used to make goat sate ...
Mapping of parasitic helminth infestation and zoonotic risk in marine fishes of southern Indonesian waters
(2006)
ADHI RACHMAT SUDRAJAT HARIYADI. Mapping of parasitic helminth infestation and zoonotic risk in marine fishes of southern Indonesian waters. Under the guidance OF RISA TIURIA PRIOSOERYANTO, BAMBANG PONTJO PRIOSOERYANTO, and ...
Pengausan Paruh Mandalung Umur Sehari dan Pemberian Vitamin C terhadap Performans dan Kualitas Karkasnya
(IPB (Bogor Agricultural University), 2005)
Sifat Fisika Kimia Salami Daging dan Sapi dengan Penambahan Wortel
(IPB (Bogor Agricultural University), 2005)
Ketersediaan Lahan dan Topografi Berbeda di Kabupaten Jembrana Provinsi Bali
(IPB (Bogor Agricultural University), 2005)
Pamanfaatan kulit buah markisa (passiflora edulis Sims f. edulis Deg) sebagai campuran pakan pelet komplit untuk kambing kacang
(IPB (Bogor Agricultural University), 2005)
Karakteristik Pertumbuhan Pra dan Pascasapih Domba Lokal di Unit Pendidikan dan Penelitian Peternakan Jonggol Institut Pertanian Bogor (UP3J-IPB)
(IPB (Bogor Agricultural University), 2008)
Selection program on sheep needs some important factors like season, sex, body weight and age of dam. This research was aimed to get the characteristic of pre and post-weaning growth of local sheep in Jonggol Animal Science ...
Increasing Yolk Color Index by Using Calliandra Leaves Meals (Calliandra calothyrsus) and Shrimp Head Meals in Duck Diets
(IPB (Bogor Agricultural Institute), 2006)
The yolk from intensive duck system mostly has pale color, so it is not interested to consumers. This is caused by the changing of raising pattern from scavenging in to intensive duck system. In intensive duck system, the ...