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The Effectivity of Probioties Utilization in Production, Quality and Aflatoxin M1 Level of Milk.Efektivitas Penggunaan Probiotik Terhadap Produksi dan Kualitas serta Kadar Aflatoksin M1 pada Susu Sapi Perah
(2013)
Aflatoxins are toxic compounds produced by Aspergillus flavus and A. parasiticus. The aflatoxins M1 in the milk are affected by the amount of aflatoxin B1. The utilization of lactic acid bacteria probiotic (LAB) in poultry ...