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dc.contributor.advisorSudarman, Asep
dc.contributor.advisorHermana, Widya
dc.contributor.authorHaryono
dc.date.accessioned2015-02-11T02:05:30Z
dc.date.available2015-02-11T02:05:30Z
dc.date.issued2014
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/73933
dc.description.abstractThis research aimed to observe the addition effects of synbiotic 3% red sweet potato meal and 0.75% tape yeast (fermented cassava) as feed additive on feed metabolizable energy and digestibility of broiler at different periods of rearing. Twenty four male of six weeks old broilers were used. The experimental design used was Completely Randomized Design (CRD) consisting of five treatments. P1 = Commercial diet, P2 = Basal diet, P3 = P2 + synbiotic (starterfinisher periode), P4 = P2 + synbiotic (starter periode), P5 = P2 + synbiotic (finisher periode) with four replicates. Variables measured were digestibility of dry matter, crude fat, crude fiber, metabolizable energy, and nitrogen retention. The results showed that the addition of synbiotic significantly increased (P<0.05) dry matter digestibility, crude fat digestibility, and metabolizable energy, but did not affected crude fiber and nitrogen retention . The synbiotic addition during starter periode showed the best effect on increasing dry matter digestibility and metabolizable energyen
dc.language.isoid
dc.subject.ddcBogor-Jawa Baraten
dc.subject.ddc2013en
dc.subject.ddcPoultryen
dc.subject.ddcNutrional sciences and feed technologyen
dc.titlePemberian Sinbiotik Ubi Jalar Merah dan Ragi Tape pada Periode Berbeda terhadap Kecernaan Nutrien dan Energi Termetabolis pada Ayam Broileren
dc.subject.keywordBogor Agricultural University (IPB)en
dc.subject.keywordtape yeasten
dc.subject.keywordsynbioticen
dc.subject.keywordred sweet potato mealen
dc.subject.keywordproduction perioden
dc.subject.keywordnutrient digestibilitiesen
dc.subject.keywordenergy metabolizableen


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