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      Analysis System of Fisheries Sustainability at The Regional Marine Protected Area (KKLD) Olele and Surrounding Waters, Bone Bolango Regency of Gorontalo ProvinceAnalisis Keberlanjutan Sistem Perikanan di Kawasan Konservasi Laut Daerah (KKLD) Olele dan Perairan Sekitarnya, Kabupaten Bone Bolango Provinsi Gorontalo. 

      Djau, Mohamad Sayuti (2012)
      The Olele marine protected area can be categorized as an area which needs to be managed properly in order to maintain the sustainability of its available resources, especially fisheries resources. Evaluation of sustainability ...
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      Analysis of Shoreline Change in Southwestern Coast of Ternate, North Moluccas ProvinceAnalisis Perubahan Garis Pantai di Pantai Barat Daya Pulau Ternate, Provinsi Maluku Utara. 

      Angkotasan, Abdul Motalib (2012)
      A study pertaining analysis of shoreline change in southwestern coast of Ternate Island, North Moluccas Province has been conducted to analyze the shoreline change (abrasion and sedimentation) for 11 consecutive years from ...
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      Variability of Oceanographical Parameters in Around Kei Islands Waters Based On Multi Sensor Data ImageVariabilitas Parameter Oseanografi Di Perairan Sekitar Kepulauan Kei Berdasarkan Data Citra Multi Sensor 

      Suikeno, Aguinaldo Hendrik (2012)
      This research aims to assess the variability of sea surface temperature (SST), chlorophyll-a concentration, and sea surface height (SSH), both spatially and temporally, in the waters around the Kei Islands. Based on monthly ...
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      The Nutrients and shelf life of Traditional food Enbal from Kei Islands adding with Contained Round Scad Fish FlourKandungan Gizi Dan Masa Simpan Makanan Tradisional “Enbal “Asal Kepulauan Kei Dengan Penambahan Tepung Ikan Layang 

      Tapotubun, Elizabeth J. (2012)
      Enbal is a traditional food from Kei Islands. The product contains high carbohydrates but very low nutritional value. One of the efforts to improve the nutritional of enbal, i.e. by way of adding fish flour. Round scad ...
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      Penggunaan Bahan Pencuci Alkali dan Perendaman Filet dalam Pembuatan Surimi pada Formulasi Pempek Patin (Pangasius pangasius).The Use of Alkaline Agents and Soaking Fillet on Making of Catfish Surimi (Pangasius pangasius) on Pempek Formulation 

      Lestari, Susi (IPB (Bogor Agricultural University), 2011)
      Palembang sebagai sentra produksi pempek, mengandalkan bahan baku pembuatan pempek gabus dari hasil tangkapan. Pada beberapa tahun terakhir muncul kecenderungan hasil tangkapan yang semakin kecil ukurannya. Ikan gabus belum ...
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      Tingkat Cemaran Unsur Radionuklida Alam 238U dan 232Th di Perairan Sekitar Kawasan PLTU-Batubara (Kajian di Perairan Pulau Panjang dan Pesisir Teluk Lada, Banten)Pollutant Level of Natural Radionuclides 238U and 232Th in Waters Surrounding the Area of the Coal Fired Power Plant (Case Study Waters of Pulau Panjang and Coastal of Lada Bay, Banten). 

      Situmorang, Sabam Parsaoran (IPB (Bogor Agricultural University), 2011)
      Pengoperasian PLTU-batubara pada kondisi normal berpotensi melepaskan sejumlah radionuklida alam seperti 238U dan 232Th ke lingkungan perairan pesisir di sekitarnya melalui fly ash (abu terbang), bottom ash dan aktivitas ...
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      Perfomance of Collapsible Crab Traps in Mayangan and Legonwetan, Subang, West JavaKeragaan Modifikasi Perangkap Lipat Kepiting di Desa Mayangan dan Legonwetan, Subang, Jawa Barat 

      Divinubun, Esa (2012)
      Mud crab captured by various fishing gears. Trap produces best quality catches, because of the catch remain alive. Research has been conducted in Legonwetan and Mayangan waters since April to May 2012, aiming to get ...
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      The use of edible film from kitosan with CMC as a plasticizer as packaging fish burgerPenggunaan Edible Film dari Kitosan dengan Plasticizer Karboksimetilselulosa (CMC) sebagai Pengemas Burger Lele Dumbo 

      Saputra, Eka (2012)
      The aim of this research was to study the capability of CMC in improving the characteristics of edible film made from kitosan, as well as to see the ability of edible film in maintaining the shelf life of fish burger product ...
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      Opimization of skipjack tuna fisheries development in East Lombok District West Nusa Tenggara ProvinceOptimasi pengembangan perikanan cakalang di Kabupaten Lombok Timur Provinsi Nusa Tenggara Barat 

      Gigentika, Soraya (2012)
      Skipjack tuna is one of Indonesia's export commodities that can be relied upon from the fisheries sector right after shrimp and tuna. In addition, skipjack tuna is one of main target species in fisheries bussiness. Therefore, ...
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      Respons Kepiting Bakau (Scylla serrata Forskal 1775) terhadap Tingkat Kebusukan Umpan Keong Emas (Pomacea canaliculata Lamarck 1822)Mud Crab’s (Scylla serrata Forskal 1775) Response to Different Decaying Level of Gold Snail (Pomacea canaliculata Lamarck 1822) Bait 

      Yulianto, Taufik (IPB (Bogor Agricultural University), 2011)
      Kepiting bakau (Scylla serrata Forskal 1775) dikenal sebagai pemakan segala bangkai (omnivorous-scavenger) (Ariola 1940 dan Moosa et al. 1985 dalam Mulya 2000). Kepiting bakau umumnya memangsa gastropoda, bivalve dan ...
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      AuthorBahri, Samsul (3)Bramana, Aditya (3)Dewi, Intan Sari (3)Irwan (3)Lubis, Ahmad Fauzan (3)Zulfikar (3)Ahlina, Hadra Fi (2)Almuas (2)Amiruddin (2)Anwar, Yanto (2)... View MoreSubjectFisheries (375)Aquaculture (193)2015 (192)2016 (170)Bogor-Jawa Barat (147)2018 (119)Bogor Agricultural University (IPB) (114)2017 (103)2014 (102)Bogor, Jawa Barat (77)... View MoreDate Issued2020 - 2026 (849)2010 - 2019 (1465)2000 - 2009 (821)1990 - 1999 (193)1980 - 1989 (21)1975 - 1979 (5)Has File(s)Yes (3258)No (97)

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      Copyright © 2020 Library of IPB University
      All rights reserved
      Contact Us | Send Feedback
      Indonesia DSpace Group 
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      Universitas Jember Digital Repository