Browsing MT - Fisheries by Subject "Fermentation"
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Bacteria identification and chemical composition of fermented kissing gourami fish roes (Helostoma temminckii C.V)
(2011)This research aimed to identify bacteria found in fermented kissing gourami fish roes. Furthermore, chemical composition of fermented product was reported. The parameters analyzed were metal content and proximate of fresh ... -
Evaluasi kecernaan campuran bungkil inti sawit dan onggok yang difermentasi oleh Trichoderma harzianum Rifai untuk pakan Nila Oreochromis sp
(2011)Utilization of palm kernel cake (PKC) and tapioca waste (TW) as fish diet is limited due to the high fiber content. The experiment consisted of two step. The aim of first experiment was to evaluate the reduction of crude ...