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dc.contributor.advisorKusnadi, Nunung
dc.contributor.authorWulandarie, Kania Putri
dc.date.accessioned2014-11-05T01:23:56Z
dc.date.available2014-11-05T01:23:56Z
dc.date.issued2014
dc.identifier.urihttp://repository.ipb.ac.id/handle/123456789/70047
dc.description.abstractAyam Penyet Sangar Restaurant (RAPS) is a new restaurant in Bogor. This study aimed to determine the RAPS consumer loyalty and to determine its affecting factors. The result showed that consumers of RAPS had low loyalty level, but based on the factors that affected consumers loyalty were age, educational level, distance, price and ethnics.en
dc.language.isoid
dc.subject.ddcBogor-Jawa Baraten
dc.subject.ddc2014en
dc.subject.ddcServicesen
dc.subject.ddcAgribusinessen
dc.titleFaktor-faktor yang Mempengaruhi Loyalitas Konsumen Restoran Ayam Penyet Sangar Bogoren
dc.subject.keywordfactorsen
dc.subject.keywordConsumer loyaltyen


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