Analisis Usaha Pengrajin Tahu Sumedang Sebelum dan Setelah Kenaikan Harga Kedelai (Studi Kasus: Kecamatan Tanjungsari, Sumedang)

Abstract

Soybean is one of the food that the price level is fluctuated. The soybean price increase will affect the soybean processing industry, one of which is tofu industry. The soybean prices increase are expected to affect the structure of cost, revenue, profit, and the efficiency of a business. This research aimed to analyze of tofu industry business before and after the soybean price increase. The method that used in the study was a census method. Data were analyzed quantitatively and qualitatively. The analytical tool used is the R / C ratio, paired t-test, and anova test. The results of the analysis of a total of 20 respondents showed that the soybean price increase has effect on the cost, revenue, profit, and the R/C ratio, as well as with an internal analysis of business scale. However, the results of the analysis at different levels of scale of business is no different. This is due to the small sample size in each scale of business and strategy performed relatively the same at every scale of business, so it can not represent the whole population in the District Tanjungsari, Sumedang.