| dc.description.abstract | The aim of this research was to evaluate the effect of garlic in etawah crossbred goat ration on hematology profile and udder performance. This research used 10 etawah crossbred goats devided into 2 treatment groups. First group was given control feed (R0) without garlic, and second group was given control feed plus 0.15% garlic (R1). The ratio of forage to concentrate in dry matter base was 16:84. Parameter measured were dry matter consumption, nutrient intake, body weight gain, hematology profile, and udder performance. The data was compared with T-test analysis. The results showed that 0.15% garlic at ration had not affected to nutrient consumption, hematology profile and udder performance | en |
