Pengaruh Kenaikan Harga Kedelai Terhadap Struktur Biaya dan Keuntungan Usaha Tempe (Studi Kasus: Rumah Tempe Indonesia di Bogor)

Abstract

Tempe is a processed product which has a high nutritional value. Tempe businesses are generally run by household and small industries. Tempe produced by RTI consist of genetic modifier organism and Non-genetic modifier organism soybean. This research had only analyzed GMO tempe produced of 450gr and 700gr package. The increase in soybean prices are expected to give effect to the business craftsmen tempe in this case the business RTI. This study aims to analyze the cost structure of the soybean business in RTI before rising soybean prices and the impact of price rise of soybean in terms of the feasibility analysis (R/C ratio and break-even point (BEP). The results showed that the increase in soybean prices affect revenue of RTI. But R/C ratio was rising after the price rise of soybean. Based on these conditions, RTI is advised to improve the amount of their market because of RTI’s market which are segmented.